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While I don't have a bunch of kids underfoot, and I do work from home, I still value being able to save time. One of the things I love the most about this recipe for healthy chocolate muffins is that I can make big batches and freeze them. You can verify your own PersonalPoints via the WW app HERE.
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The points below are calculated for 1 muffin when making a batch of 18 muffins. How Many WW Points Is In A Chocolate Muffin?
CHOCOLATE MUFFIN RECIPES WITH BAKING POWDER FULL
Fill each cup about ½ full - should make 18 muffins.īake at 375º F for 15-17 minutes or until a toothpick inserted into the center of muffins comes out clean. Sift flour, unsweetened cocoa powder, salt, baking powder, and baking soda into the wet mixture. In a large bowl, mash together the brown sugar, bananas, egg, applesauce, vanilla extract, peanut butter, and chocolate syrup until smooth. Preheat the oven to 375º F and spray or line muffin pans with cupcake liners as you prefer. ½ cup light unpacked brown sugar Directions for Healthy Chocolate Muffins Mine just happened to be dirty when I was baking these and was too lazy to clean them up first. Sifting flour first makes it easy to gently stir in the dry ingredients so your muffins stay light and fluffy.įinally, while I used cupcake liners in a muffin tin, you can definitely use silicone muffin pans instead for less waste and easy cleanup. This keeps the ingredients over the bowl instead of all over the counter. As a kitchen gadget geek, I love the classic flour sifter. Another tip is to sift your cocoa powder with flour so you don't get any unpleasant clumps. It makes it so much easier to just grab, thaw, and add to a recipe. I keep overripe bananas in the freezer for recipes like this. My preferred option is Swerve for this, as it doesn't increase my blood sugar or cause tummy upset like others sometimes can. If you prefer a completely sugar-free version, you can definitely substitute your favorite cup for cup of sweetener. Because I wanted a recipe that used fewer artificial ingredients, I tweaked it to use less but still create the flavor profile I wanted. In this recipe, I do not use any substitutes for traditional ingredients. I earn a small commission on purchases made via these links. The result was this satisfying, low point, and a yummy muffin! I combined a few different recipes I had used in the past and tweaked them to get the flavors just right. This healthy chocolate muffins recipe is one that I created a few weeks ago out of a desperate need for something sweet at breakfast that was also satisfying. Muffins have long been one of my weaknesses.